Alpinia galanga (L.) are from the family of Zingiberaceae. Alpinia galanga (L.) commonly called Galanga or Galangal and Kha (in Thai). Galanga is widely cultivated in India, China and Southeast Asia countries such as Thailand, Indonesia, and Philippines. The Rhizomes of this plant are pungent, hot, and spicy taste. In addition, the rhizome contains essential oil, phenolic compounds, and flavonoids such as catechin and myricetin etc. These compounds are shown antioxidant, anti-microbial, and anti-inflammatory properties.
| Product Code | HBL0035 |
| Botanical Name | Alpinia galanga (L.) |
| Extracted From | Galangal |
| Active Ingredients | Phenolic compounds (Flavonoids) |
| Extraction Solvent | Water / Ethanol |
| Part Used | Rhizome |
| Product Quantity | 500 grams |
| Product Group | Cosmeceuticals |
| Sub Category | Scalp & Microbiome Care |